Dakota Kim profiles Yonette Alleyne of LA’s Caribbean Gourmet.
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We publish zines, artwork, stories and a weekly newsletter devoted to food. We like to use food as a lens to look at other critical issues, from gender to culture to politics.
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All tagged grandmothers
Dakota Kim profiles Yonette Alleyne of LA’s Caribbean Gourmet.
Jess Eng explores her Chinese grandmother’s regular ritual to honor their ancestors at the table.
Mary Fawzy explores sexism and patriarchy in the professional kitchen, and the rich contribution of grandmothers that so often gets left out.
Writer Claiborne Williams Mildé brings us into the history of women food writers and journalists and their influence on the industry.