Join us in the Comestible Kitchen Club as we make a Swedish-inspired soup using canned smoked salmon and a pinch of saffron.
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We publish zines, artwork, stories and a weekly newsletter devoted to food. We like to use food as a lens to look at other critical issues, from gender to culture to politics.
Ultimately, Comestible is a celebration of real food, accessible to real people.
Comestible is about celebrating the one thing that sustains us and brings us together, no matter who we are or where we are in the world.
Come join us.
All in Comestible Kitchen Club
Join us in the Comestible Kitchen Club as we make a Swedish-inspired soup using canned smoked salmon and a pinch of saffron.
Join us in the Comestible Kitchen Club as we make a ricotta cake that can be made with rhubarb or really any fruit that you have on hand.
Join us in the Comestible Kitchen Club as we bake the Georgian dish Imeruli khachapuri.