Comestible’s ongoing interview series with artists and illustrators about the intersection of food and art.
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We publish zines, artwork, stories and a weekly newsletter devoted to food. We like to use food as a lens to look at other critical issues, from gender to culture to politics.
Ultimately, Comestible is a celebration of real food, accessible to real people.
Comestible is about celebrating the one thing that sustains us and brings us together, no matter who we are or where we are in the world.
Come join us.
All tagged wine
Comestible’s ongoing interview series with artists and illustrators about the intersection of food and art.
Winemaker Emily Towe takes us on her winemaking journey, documenting what brought her to the world of natural wine.