Sophie Williams’ sourdough bakery that’s powered by local grains and her bicycle,
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We publish zines, artwork, stories and a weekly newsletter devoted to food. We like to use food as a lens to look at other critical issues, from gender to culture to politics.
Ultimately, Comestible is a celebration of real food, accessible to real people.
Comestible is about celebrating the one thing that sustains us and brings us together, no matter who we are or where we are in the world.
Come join us.
All in Sustainability
Sophie Williams’ sourdough bakery that’s powered by local grains and her bicycle,
Katie Klingsporn meets some of the growers and bakers giving rise to the local grain movement.
Women are leading the way in sustainable shellfish operations. Tallen Sloane takes us into the salty waters of New England to see them in action.