Dakota Kim profiles Yonette Alleyne of LA’s Caribbean Gourmet.
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We publish zines, artwork, stories and a weekly newsletter devoted to food. We like to use food as a lens to look at other critical issues, from gender to culture to politics.
Ultimately, Comestible is a celebration of real food, accessible to real people.
Comestible is about celebrating the one thing that sustains us and brings us together, no matter who we are or where we are in the world.
Come join us.
All in Interviews
Dakota Kim profiles Yonette Alleyne of LA’s Caribbean Gourmet.
Pizza to the Polls is a nonpartisan effort to feed people standing in line to vote. A Q&A with one of the co-founders, Katie Harlow.
A new cookbook, inspired by the 1909 edition published by Washington Equal Suffrage Association, explores the intersections of food, community, and feminism.
Comestible’s ongoing interview series with artists and illustrators about the intersection of food and art.
An interview about food media, culture, privilege, and capitalism with writer Alicia Kennedy.
Comestible’s ongoing interview series with artists and illustrators about the intersection of food and art.
Comestible’s ongoing interview series with artists and illustrators about the intersection of food and art.
Comestible’s ongoing interview series with artists and illustrators about the intersection of food and art.
Comestible’s ongoing interview series with artists and illustrators about the intersection of food and art.
An interview with printmaker Jai Bess about the intersection of art, food, and sustainability.
Sophie Williams’ sourdough bakery that’s powered by local grains and her bicycle,
My Paris Market Cookbook is a celebration of the markets and food. Interview with author Emily Dilling.