A small collection of recipes and how-tos in order to help inspire creativity in the quarantine kitchen.
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We publish zines, artwork, stories and a weekly newsletter devoted to food. We like to use food as a lens to look at other critical issues, from gender to culture to politics.
Ultimately, Comestible is a celebration of real food, accessible to real people.
Comestible is about celebrating the one thing that sustains us and brings us together, no matter who we are or where we are in the world.
Come join us.
All tagged drinks
A small collection of recipes and how-tos in order to help inspire creativity in the quarantine kitchen.
A small collection of recipes and how-tos in order to help inspire creativity in the quarantine kitchen.
Turn blueberries into a traditional Swedish “saft,” fruit cordial. This one is made with a touch of fresh mint.
A simple foraged recipe to capture the essence of the forest in a cup of tea.
Infuse this now and have it in time to make holiday cocktails or gift to friends.