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Comestible is a platform for food, the places it comes from and the people who grow it.

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We publish zines, artwork, stories and a weekly newsletter devoted to food. We like to use food as a lens to look at other critical issues, from gender to culture to politics. 

Ultimately, Comestible is a celebration of real food, accessible to real people. 

Comestible is about celebrating the one thing that sustains us and brings us together, no matter who we are or where we are in the world.

Come join us.

Quaran(Tiny) Guide to: Summer Drinks

Quaran(Tiny) Guide to: Summer Drinks

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Say hello to the fourth issue of Quaran(Tiny) Guides. It’s summer drink time!

The days are getting warmer, and what better way to celebrate than with refreshing libations. All the drinks in this edition are non-alcoholic, but you can certainly doctor them up too, and we have included a few ideas for favorite ways to do so.

Cheers!

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We have the zine available in two formats:

If you want to print the zine at home and fold it together, download this one. All you need is 8.5x11” piece of paper and a printer. Never made a one-page zine before? Here’s a video that breaks down the process, and there’s a visual guide here.

If you would like to download the zine to access on your computer or phone, download this one.

Quaran(Tiny) Guides are small, simple collections of recipes and how-to that we think are worth sharing. The intention is not to be an extensive resource, but instead to offer up simple tips in a straightforward format, that hopefully inspires a little creativity in the kitchen. Check out all the editions here.


Comestible is 100% ad-free and reader supported. Consider becoming a Comestible supporter on Patreon.

Quaran(Tiny) Guide to: No Oven, No Stove, No Bake

Quaran(Tiny) Guide to: No Oven, No Stove, No Bake

Blueberry Mint Cordial

Blueberry Mint Cordial