A small collection of recipes and how-tos in order to help inspire creativity in the quarantine kitchen.
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We publish zines, artwork, stories and a weekly newsletter devoted to food. We like to use food as a lens to look at other critical issues, from gender to culture to politics.
Ultimately, Comestible is a celebration of real food, accessible to real people.
Comestible is about celebrating the one thing that sustains us and brings us together, no matter who we are or where we are in the world.
Come join us.
All tagged flour
A small collection of recipes and how-tos in order to help inspire creativity in the quarantine kitchen.
Sophie Williams’ sourdough bakery that’s powered by local grains and her bicycle,
Katie Klingsporn meets some of the growers and bakers giving rise to the local grain movement.