What does the future of the food movement look like? Annie Levy explores one of the main things holding it back: elitism.
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We publish zines, artwork, stories and a weekly newsletter devoted to food. We like to use food as a lens to look at other critical issues, from gender to culture to politics.
Ultimately, Comestible is a celebration of real food, accessible to real people.
Comestible is about celebrating the one thing that sustains us and brings us together, no matter who we are or where we are in the world.
Come join us.
What does the future of the food movement look like? Annie Levy explores one of the main things holding it back: elitism.
The Korean tradition of making kimchi isn’t just about preserving cabbage; it’s a community ritual. Dakota Kim takes us into a staple of Korean food culture and tradition.
Erin Eberle examines the importance of decolonizing foodways.
Shakirah Simley takes us to the birthplace of Slow Food to showcase the complexities of the “us” vs. “them” dichotomy that the movement has struggled with.
Women are leading the way in sustainable shellfish operations. Tallen Sloane takes us into the salty waters of New England to see them in action.