Quaran(Tiny) Guide to: Turning Food Waste into Abundance
Our second issue of Quaran(Tiny) Guides is here! This one is devoted to food waste and scraps. Obviously there are so many ways that you can use up food scraps in the kitchen, so hopefully these recipes spark your intrigue and put you on a quest to use up food instead of throwing it out.
In this one you’ll find out how to make a basic stock from vegetable scraps, and then use it for risotto. We’ve also got a recipe for a scrappy scrub to use up fruit and scrappy pesto that can be made with any assortment of greens.
We have the zine available in two formats:
If you want to print the zine at home and fold it together, download this one. All you need is 8.5x11” piece of paper and a printer. Never made a one-page zine before? Here’s a video that breaks down the process, and there’s a visual guide here.
If you would like to download the zine to access on your computer or phone, download this one.
Quaran(Tiny) Guides are small, simple collections of recipes and how-to that we think are worth sharing. The intention is not to be an extensive resource, but instead to offer up simple tips in a straightforward format, that hopefully inspires a little creativity in the kitchen. Check out all the editions here.
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